The road after Monterey was new and exciting to me. Every panel and exit sign looked like a page from Steinbeck’s novels. Monterey, Cannery Row, Salinas, Moss Landing, Santa Cruz. The land I drove through was just as literary as agricultural. A city slicker with a fast car and a Western heart, I glided down the California 1 looking to my left and to my right, trying to guess what was the name of the crops grown along the road.
When the fog clears, Moss Landing is a fun sight to behold. It somehow reminded me more of the purpose-driven landings of the Northern Pacific coast than what I usually see in Southern California. Also the fact it’s called Moss Landing and not Moss Marina must be indicative of some difference. If the fog does not clear, you can still hear the clear calls of the sea lions who welcome themselves on the piers and pontoons.
After the busy bypass of Santa Cruz, the solitary wilderness becomes once again the most faithful companion of the California 1.
A few miles north of Santa Cruz I had to quickly pull over for what instantly became my favorite road sign west of the Mississippi. Someone had painted a capital red HAVE FUN on a white wooden board. Maybe I needed the reminder, the explicit injunction to have fun and enjoy the moment. That made me wonder if sometimes we are so absorbed in doing what we like and doing it well to the point that we forsake the importance of having fun.
Had someone asked me, “are you having fun?”, I would have enthusiastically said yes, but it’s also true that the road had not been devoid of overthinking. Primarily about where to stop and whether to stop and what photos to shoot which ones could or should be taken another time maybe a better time what does the future holds I remember when I was a child and this was the kind of trips we’d take with my parents from Portland, OR to San Francisco and where have all the flowers gone long time passing.
That sign cleared my mind as an instant mantra. Make sure you are having fun and quite literally enjoy the ride, and all the rest will come naturally. I smiled and took a deep breath, sat down, rolled down the windows, turned off the radio and put the car in gear.
I knew this was going to happen at some point, because most of the peninsula boasts some impressive mountains, but I did not expect the 1 to climb so abruptly as the gentle shore was replaced by humbling wind-swept cliffs. I stopped frequently, carefully crossing the road and carefully peeking over. I have a mixed relationship with heights but holding a camera usually makes me bolder – probably because of our usually unjustified exchanges of confidence between unrelated domains.
The California 1 descends to kiss the Ocean again at Waddell Beach. It appears to be a pretty cocktail of Ocean spray, wind, sand, and mountains that make the Beach a popular destination for hikers, kite surfers and hand-gliders.
One thing struck me since the very first miles past Santa Cruz: the extremely young age of the people I would run into. Now, I’m not that old myself but I am way past the age of college. At most gas stations, state beaches, parking lots, all I would see was college kids going surfing and enjoying the beach driving old Ford Explorers. I was not surprised, given the number of Universities scattered around the Bay Area, but it was amusing to feel as if I was really tapping into the cliché.
Such thoughts was I musing on when I saw another road-sign. “Slow for pie”, it said, in a neat cursive writing. That was not as good as “HAVE FUN”, but it was a refreshing change from the usual moralizing panels instructing drivers to slow down for kids, pets, cattle, trucks, pedestrians, bikers, horses, deers, bears and more horses. I slowed down indeed, I pondered it in my mind for ten seconds, I made a U-turn, and reverted back to the farm to which the sign belong. It was the Pie Ranch. I’ll keep it short, because if you go there, it’s worth a stop, while if you don’t plan on going there, I will only make you envious. The Pie Ranch is an educational farm south of Pescadero on the California 1. Among many wonderful things that they do, they bake pies out of amazing ingredients that are virtually all seasonal, local, and organic. I drove off with a blackberry peach streusel pie that gave us two wonderful breakfasts in San Francisco.
More miles. My eyes were on the road, my mind was on the load (the newly adopted pie). More beauty made me stop. The part of the road between Santa Cruz and Pescadero is overall astonishing and I’ve made many mental notes to come back and dedicate more time to each place.
Pescadero is incredibly magic. You’ll find some big rocks jotting out into the ocean, beaten by the wind and the waves.
Notwithstanding the gusty winds, the shore was too gorgeous not to attempt to frame it from above. I had one more full battery in my drone, and it quickly took off. It’s always interesting to notice how those little guys handle the wind far better than we think they would.
Look at the second jetty, if I can call it this way. There are two tiny black spots: those are people, and this should let you figure out the impressive magnitude of this natural work of art. My flight didn’t last long, because a flock of seagulls quickly caught eye of something braving the wind as well as them, and quickly moved over to have a closer look (and repel the aggressor). Out of respect and out of fear, I don’t take chances with probing birds. I landed right away – and a few seagulls followed way too close for comfort until the very touchdown.
At this point… my plan changed a bit. My original idea was to follow the California 1 all the way to San Francisco, park at the Golden Gate lookout, look out at the Golden Gate, and then meet Anne-Claire at the hotel. Truth be told, I had been on the road for more than eleven hours and I was feeling a little tired. I drove through San Gregorio, Half Moon Bay, and fancy Pacifica (I finally understood why the Chrisler car was called this way). In Half Moon Bay, a street, Ruisseau Français Avenue – literally meaning French Creek Avenue – caught my attention and I promised to enquire during my next trip. Why French creek? Did some French explorer come and baptize the place “French River” and his colleague said “Jean, let’s be realistic, this is more like a French Creek”? Maybe. We will never know. Or we will.
Anyway this was my intellectual level when, close to Daly City, I saw the sign for San Francisco via the Interstate 280 and I said “Alright, let’s bring her home”. I feel a little bad, because I cheated myself out of my original plan for a handful of miles, but they might have prolonged my trip by one full hour easily – and I knew I didn’t want to cross urban San Francisco from North West to South East at rush hour with twelve hours of driving on my back. I was happy to find out though, thanks to Wikipedia, that the Interstate 280 is “referred to as one of the most scenic urban freeways in America”. It was scenic indeed, and the elevated winding road got me away with a few nice captures of San Francisco during my final approach.
There I was, tired and happy. More than 450 miles, twelve hours and twenty minutes and two meals after leaving Los Angeles International Airport. This had been a mighty trip, a day to remember. A day of slow driving and windy roads, a day of fun and pie ranches and elephant seals and foggy mountains. A day of blue highways.
I meant to dedicate the following day to taking photographs of San Francisco, but unlike the day of my arrival the air was hazy with local fog and smoke carried from distant fires.
The only worthy image I could capture is this skyline of San Francisco from Treasure Island, monochrome for obvious reasons. You can go on my Instagram and see a detailed version of the same panorama in ten photos.